HOME CANNING brings tremendous satisfaction when transforming cucumbers into bread and butter, dill, or sweet pickles; fresh peaches become jam; fresh apples are applesauce or apple butter; and preserving extra produce like peppers, okra, tomatoes, tomatillos, and beets. | iSTOCK PHOTO
Vegetables and fall fruit just keep coming. Gardeners can preserve their produce for later use by canning.
Canning used to be a staple culinary practice done by our mothers or grandmothers. It is making a comeback in younger generations that started during the pandemic when food security issues arose (cdc.gov). Today there is growing interest in ways to save money, reduce food waste, eat healthy, a…
