Hot chocolate— with options

Subhead
The Heirloom Kitchen

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM

TO OUR READERS in the Caprock Courier, the Floyd County Hesperian-Beacon and The Texas Spur—You may have noticed a switch, starting in last week’s issues, to a new focus in our pages on a heritage topic: Traditional cooking with a local Texas twist. Veteran food columnist Angelina

Picture yourself watching Christmas movies or snuggled next to a crac…