How to grill shrimp—even far from the coast

Subhead
The Heirloom Kitchen

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM

Growing up so far away from the coast, I didn’t eat a lot of seafood…..until I moved to Biloxi for a bit when I was about 30 years old. My daddy loved to fish for trout in New Mexico when I was a little girl, and we sure ate our fair share of fried catfish from area lakes, and popcorn shrimp at local restaurants. But I didn’t really experience fres…