NICEGNOCCI This hearty-and-healthy casserole can be made with homemade or store-bought gnocci (a pasta-like, filled dumpling, for those who haven’t yet tried this Italian favorite). | ANGELINA LaRUE PHOTO
As we settle into spring and fire up the backyard barbeque grills, occasionally I still find myself craving a comforting casserole or a bubbling pot of gooey goodness. Filling and warm, this creamy pan of potato gnocchi, dot ted with juicy tomatoes, and fresh spinach is easy enough to serve for a weeknight dinner. And it may be rustic, but it’s sophisticated enough to serve for a weekend get toget…
