CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
ANGELINA L aRUE
Squash and root vegetables hold up well to roasting, and the slight caramelization from the natural sugars gives way to loads of flavor. Toss in a touch of sharp-tasting garlic and shallots, along with a spicy pinch of crushed red pepper flakes, and this butternut squash is all dressed for the occasion.
Fresh herbs are a lovely acc…