Perhaps you have heard the catchphase “nice cream.” I’ve shared a cherry-flavored version of this recipe in the past, topped with crunchy sliced almonds, and it’s a snap to make in a highspeed blender. It’s plant-based, reducing sugar and fats. And it is surprisingly creamy and rich.
Most nice cream recipes have a base of frozen bananas, which offers sweetness, withou...
To access content, please login or purchase a subscription.