Ya gotta love lasagna

Subhead
The Heirloom Kitchen

I’ve tried my hand

at making pasta dough— nothing complicated, just a very basic dough recipe, rolling it out paper-thin and cutting it into squares to make ravioli—sometimes with success, sometimes not.

So that I wouldn’t have to roll it by hand, my sweet daughter gave me a beautiful, shiny, red pasta rolling machine and a wonderful pasta encyclopedia. My first try out of the gate was not too shabb…