’Tis the season for baking cookies.
And this time of year it is very easy to load up on super rich, sugary confections. It could be problematic if we let it go there. But when I can make healthy swaps and still feel like the treats I bake or consume are decadent and oh-so satisfying, it’s a win-win situation.
I grew up on thumbprint cookies, and they have always b...
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