Apple Cider Panna Cotta dessert a creative use for holiday ingredients
Apple Cider Panna Cotta dessert a
OOKED CREAM Panna cotta is a rich, creamy Italian dessert held together with gelatin. The creamy texture and delicate taste is enhanced in this recipe with the addition of apple cider.. | ANGELINA LARUE PHOTO
During the holidays, I like to have ingredients on hand such as apple cider to create a mulled cider with. And I usually have other ingredients leftover that I may not often keep, such as heavy cream. I sometimes have extra fruits and nuts around the kitchen during the holidays, as well, so I look for inventive ways to create something different. I thrive off of opportunities like this; it’s when …
