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CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
For those of you who love the umami flavor of a rich sautéed mushroom or perhaps a good steakhouse blooming onion, this recipe is for you.
I don’t fry a lot of our foods, but this is one I will make an exception for. I use the concept of a blooming onion and apply it to preparing mushrooms. The pearl mushrooms I have come across are very similar in …