A casserole like fried squash

Yellow squash, crookneck squash, or summer squash all come in strong in west Texas. Our summer gardens typically yield plenty, just like the zucchini. I grew up on fried squash. Mom would slice it thinly, then give a light cornmeal coating that would get nice and crunchy when it browned in the hot grease. She also made stewed squash and the occasional squash casserole. All of t...

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