TASTE OF SUMMER Yellow squash, crookneck squash, or summer squash can be prepared in a casserole with egg, onions, cheese, and toasted panko crumbs—an even a dash of green chiles for a bit of heat. | ANGELINA LARUE
Yellow squash, crookneck squash, or summer squash all come in strong in west Texas. Our summer gardens typically yield plenty, just like the zucchini.
I grew up on fried squash. Mom would slice it thinly, then give a light cornmeal coating that would get nice and crunchy when it browned in the hot grease. She also made stewed squash and the occasional squash casserole. All of them speak the languag…
