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Food
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
ANGELINA L aRUE It’s time for Christmas cookie swaps, office holiday parties, and cute plates of cookies to pass out to the neighbors.
I enjoy my tradition of baking various flavors of shortbread cookies, but I also like to explore new ideas. Recently, I’ve been working on another cookie recipe made with almond flour. I enjoy baking with it for a …