Cocoa Bombs

12 ounces dark chocolate chips 8 teaspoons instant hot chocolate mix 40 mini marshmallows Crushed peppermint, optional 1½ inch silicone half-sphere mold Chill a baking sheet in the freezer. Melt chocolate chips in a microwave-safe bowl on high in 30-second intervals until almost melted, stirring between each interval. Place ...

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