Cocoa Bombs

12 ounces dark chocolate chips

8 teaspoons instant hot chocolate mix

40 mini marshmallows

Crushed peppermint, optional

1½ inch silicone half-sphere mold

Chill a baking sheet in the freezer.

Melt chocolate chips in a microwave-safe bowl on high in 30-second intervals until almost melted, stirring between each interval.

Place approximately 1 tablespoon melted chocolate into each of 16 silicone half-spheres…