2 ears fresh corn, shucked and cleaned 1 cup raw cashews 1 pound dried pasta, such as rigatoni 3 tablespoons fresh lemon juice 3/4 cup fresh basil leaves ½ cup fresh Italian flatleaf parsley 2 cloves garlic, peeled 1/8 teaspoon salt Extra herbs for serving, optional Cashew topping, optional, (recipe follows) Lightly steam prepared corn in 1 inch of water, covered with a lid over medium heat fo...
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