Food bytes

By Bytes on Wednesday, August 6, 2025
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food
  • Food bytes
    Food bytes
  • COOKED GRAINS with roasted chickpeas and tofu, mixed with fresh herbs, tomatoes, cucumbers, red onion, and tangy olives combine to give us the tastiest serving of veggies and protein I’ve had all season. | ANGELINA LaRUE PHOTO
    COOKED GRAINS with roasted chickpeas and tofu, mixed with fresh herbs, tomatoes, cucumbers, red onion, and tangy olives combine to give us the tastiest serving of veggies and protein I’ve had all season. | ANGELINA LaRUE PHOTO
    ANGELINA L aRUE In cooler months I tend to make grain bowls with heavier ingredients such as barley and sweet potatoes. But during the warmer months I take advantage of the cool, crisp, fresh ingredients of summer.This recipe offers so much protein that I call it a powerhouse. And with the array of fresh ingredients mixed in, it easily identifies as a salad.Cooked...

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