Italian Cream Cake

½ cup (1 stick) butter, softened ½ cup vegetable shortening 2 cups granulated sugar 5 eggs, room temperature 2 cups all-purpose flour 1 teaspoon baking soda 1 cup butter milk 1 teaspoon vanilla extract 1½ cups sweetened flaked coconut 1 cup chopped pecans FROSTING 8 ounces cream chee...

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