Oven-Fried Chicken Chunks a lower-fat alternative

I remember the days when we started to “oven-fry” everything to cut the fat, especially the bad fat, but if it doesn’t taste good, what’s the point? Many of you may have tried the latest new kitchen gadget called an air-fryer. Apparently, you can cook anything in it the air-fryer you would fry on the stovetop but with a fraction of the oil or grease. The biggest differe...