Peasant bread

recognition of late. It’s simple, quick, and inexpensive to make. And it contains very few ingredients. So why not? It deserves the recent surge in popularity. I would typically make the bread in a loaf pan, but I admired the idea I saw for baking it in glass bowls. It’s a pretty shape, and I like the long oval slices, as a result. There are many versions of peasant brea...