Pumpkin pie with pecan crust

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food bytes
  • Pumpkin pie with pecan crust
    Pumpkin pie with pecan crust
  • PUMPKIN PLUS PECAN This recipe has a creamier filling than ordinary pumpkin pie, and I used a crust that is embedded with coarsely ground pecans. I love the pumpkin and pecan flavors together! | ANGELINA LaRUE PHOTO
    PUMPKIN PLUS PECAN This recipe has a creamier filling than ordinary pumpkin pie, and I used a crust that is embedded with coarsely ground pecans. I love the pumpkin and pecan flavors together! | ANGELINA LaRUE PHOTO
    I remember how much I loved my grandmother’s pumpkin pie at Thanksgiving and Christmas, but what I really loved was the whip cream on top! As a child I just couldn’t wait to finish the wonderful cornbread dressing and turkey so I could get to that whip cream. Once I finished the main course, I would cut myself the smallest sliver of pie and top it with the largest blop of w...

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