Purple potatoes and green peas with herby cashew cream

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM

ANGELINA L aRUE

I recall a wonderful neighbor when we lived in Florida who was from Peru. I loved hearing about different Peruvian recipes and foods. She often spoke about such a wide variety of potatoes available in her homeland. I couldn’t imagine all the kinds she told me about. One particularly stood out; the purple potato literally sounded so f…