Specialty bakery newest addition to Hotel Matador

You might not expect to stroll through the door on Matador’s Main Street and encounter éclairs and tortes and all manner of specialty baked goods. But new owners Christian and Barbara Heim have introduced a European flair that draws from their roots. Christian, a continentaltrained pastry chef, is up early to prepare sumptuous offerings for the bakery case. The bakery is open to the public…