DRESS IT UP Additions to this dish that are readily available in your pantry or crisper will combine with the rice and toppings to make a phenomenal side dish for backyard barbeques, | ANGELINA LARUE PHOTO
One might think this recipe is called spring rice because it summons the flavors of a spring roll. And it has notes of a savory fried rice.
It seems we typically make certain recipes during particular times of the year. It’s true, some recipes seem like fall, or winter, and others for warmer weather. Each spring, I think of this recipe when we start to grill outdoors and enjoy the seasons weather –…
