Tips for best zucchini breads

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CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food bytes

If you’re finding your zucchini coming in strong and occasionally let them grow too big, a great fix is to remove the large, hardened seeds and tough peel, then use the remainder to make zucchini bread. My husband doesn’t care much for green vegetables but absolutely loves a good loaf of zucchini bread. He’s been known to finish off an entire loaf in one day! I’m just glad he’s getting his vegetab…