Yumm-iny hominy au gratin

Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red and white can it came in. It’s made from corn that undergoes a process called nixtamalization. If you aren’t into processing corn into hominy, no worries—there are several ways to remedy that. Canned hominy is commonly used in many southwestern dis...