8 ounces dry macaroni, or other pasta
3 eggs, boiled and peeled
½ cup mayonnaise
2 tablespoons prepared yellow mustard
¼ cup diced purple onion
3 tablespoons diced dill pickles
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seeds
Prepare pasta per package instructions. Drain and set ...
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