Olives pack lots of flavor. They add a salty, brininess that can’t be matched. When I’m eating light and want to add richness and depth to a salad or pasta, for example, I reach for olives.
There are so many varieties to choose from, and even more options when you consider stuffed olives. I often enjoy large olives stuffed with garlic and jalapeno. Or ones spiced with peppery red ...
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