PEACHYKEEN The beginning of farmers’market season brings lots of chances to support local growers and artisans. | ANGELINA LARUE PHOTO
will soon find their way to the area, and while the ones I found last year were small, they were fairly sweet and juicy.
The peaches I purchased from a roadside fruit stand were perfect for snacking, and for putting into a baked treat, like in this fruit crisp recipe.
It’s so exciting each spring to see all the fresh markets opening back up. Support these local growers and artisans; it’s a real trea…
