Subhead
Food
ANGELINA L aRUE October is starting
to usher in some cooler temps, and I’m ready for the cozy, warm taste of fall. Pumpkin spice lattes are nice, and all, but I’m geared up for baking.
The aroma alone when we start to bake with cinnamon, nutmeg, and other warm spices is intoxicating. Pumpkin pies, pumpkin bread, and in this case, pumpkin cookies, a...