Dairy-free Cream Biscuits

By Bytes on Tuesday, June 18, 2024
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food
DAIRY-FREE SIMPLICITY Heavy cream takes the place of butter in one traditional Southern recipe—but cashew cream does the trick in this update. | ANGELINA LaRUE PHOTO
DAIRY-FREE SIMPLICITY Heavy cream takes the place of butter in one traditional Southern recipe—but cashew cream does the trick in this update. | ANGELINA LaRUE PHOTO

ANGELINA L aRUE There are many ways

to achieve a great-tasting biscuit. In fact, there is a popular recipe in the South called cream biscuits that only has two ingredients. The concept is to combine heavy cream with self-rising flour. The heavy cream eliminates the need for butter. The simplicity works, resulting in a tender, fluffy biscuit.

I love the challenge of converting typical recipes into re…