PAPPARDELLE— pasta in the shape of wide ribbons—is the basis for this hearty, healthy main dish. | ANGELINA LaRUE PHOTO
My family loves pasta throughout the year. During the summer we like to lighten it up a bit with a no-cook version of sauce, or a lighter one containing lots of fresh ingredients.
Any occasion I have to add fresh, meaty Roma tomatoes right out of the garden, or beautiful heirloom tomatoes to our pasta sauce in the summer, great results are easy to achieve. And a little bundle of fresh basil from th…
