JUST PEACHY You just can’t go wrong with juicy fruit paired with cinnamon, and ooey-gooey maple syrup, along with the crunch of toasted pecans drenched in a decadent glaze. | ANGELINA LaRUE PHOTO
ANGELINA LARUE
Food bytes
Do you ever have that lone piece of fruit rolling around in your fruit bowl? I recently had a lonely peach just waiting to be a nutritious snack, or a spectacular dessert.
I grew up with my mom making juicy baked apples, seasoned with lots of cinnamon. I loved the creamy sweet glaze she topped them with.
We enjoy baked apples made with raisins or nuts. And they are not as heavy as eating a…
