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Food bytes
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
Many times, we plan what we will do with the Thanksgiving leftovers long before we serve the star of the day. Traditionally, folks will talk about mile-high sandwiches made with slices of turkey, perhaps a layer of dressing, and maybe even gravy or cranberry sauce. Some of the stories are legendary.
My favorite way to partake in the leftovers was al…