VEGGIE VERSION Combining mushrooms, zucchini, onion, and garlic provides a good texture and seems “beefy” without the cholesterol and fat. | ANGELINA LaRUE PHOTO
Muffin tin-meals are a fun way to rework a traditional recipe. It’s a great method for creating pre-portioned meals. And it seems meals cooked in this manner are always a hit with kids; something about a mini version of anything is intriguing.
Mini lasagna cups are handy to pack up for lunches. Zap them in a microwave to reheat, or perhaps heat them in an air fryer.
