Flowering tea gardens

CUISINE & CULTUREToday’s column is the third in a series of three on growing personal tea gardens. The first column, May 29, highlighted the garden herbs peppermint, chamomile, lemon balm, and fennel; the second column, June 5, suggested teas made from the drought tolerant plants Echinacea, lavender, and yarrow. Teas made from flower infusions are ...