All-American fruit crisp perfect for the Fourth

I’ve been craving blueberries every day for the blueberry-stud-muffin they are when it comes to being a powerhouse of nutrition.I use both fresh and frozen blueberries. Having a bag of organic “frozen” berries on hand is the ideal way to keep them readily available. When I add frozen berries to yogurt or pour soy or almond milk over a small bowl of them, the crunch...