Easy-peasy: fresh strawberry jam

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food bytes
CANNED IN JARS OR FROZEN, this jam recipe keeps the summer flavor going into autumn and beyond. | ANGELINA LaRUE PHOTO
CANNED IN JARS OR FROZEN, this jam recipe keeps the summer flavor going into autumn and beyond. | ANGELINA LaRUE PHOTO

The fresh fruits at the farm stands are full of juicy flavor right now. And jams made with fresh fruit—or even frozen—are a delight to make. They are not timeconsuming, and you will totally impress yourself and those who are lucky enough to partake in this special treat.

A variety of fruit may be used, but strawberries were ripe for the picking the last chance I had to make this this jam.

The jam ca…