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CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food bytes
A well-made crumb cake will have an even crumbto- cake ratio, and this New York-style confection doesn’t disappoint.The cinnamon, the dusting of powdered sugar, and that fresh-baked aroma make this hard to resist for a back-to-school breakfast. I also cut it into squares to pack into lunchboxes.The ingredients in this recipe are basically pantry staples you most...