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Food bytes
How about a new spin on an old favorite? This recipe is one I have requests for occasionally and it is sure to please for almost any gathering.
I’ve started making dips like this in a cast iron skillet, as the cast iron retains the heat for a good bit of time, keeping the dip warm and ready to go. Be sure to place a hot pad over the handle or wrap a dish towel around it while serving so no one gets…