Brisket and bean slow-cooker chili

The Heirloom Kitchen
  • Brisket and bean slow-cooker chili
    Brisket and bean slow-cooker chili
  • BIG, BEEFY CHUNKS OF BRISKET will satisfy the hungriest folks, in this make-ahead chili that slowly cooks in the crockpot while you’re busy watching the big game, or movies with your family. | ANGELINA LaRUE PHOTO
    BIG, BEEFY CHUNKS OF BRISKET will satisfy the hungriest folks, in this make-ahead chili that slowly cooks in the crockpot while you’re busy watching the big game, or movies with your family. | ANGELINA LaRUE PHOTO

    CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM

    As temperatures dip, stock up on pantry items like chicken and beef stock, or keep bullion in the cupboard to make a pot of stock in a pinch. Utilizing items like this, along with dried beans, noodles, and seasonings, makes it easy to pull together fresh ingredients for comforting, tummy-warming winter soups, stews, and chilies.

    No one complains abo…