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The Heirloom Kitchen
If you are in search of a good, classic banana bread recipe, look no further. I’ve gone to this recipe time and time again especially when I have bananas going bad in my fruit basket. If you don’t have time to bake right then, you can throw your blackened bananas in the freezer, in the peel or peeled and placed in a zip-top bag. Thaw them out when you are ready. I also use them in their fro...