Corned beef–and– cabbage shepherd’s pie

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The Heirloom Kitchen
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMI love the traditional ingredients in shepherd’s pie. However, adapting the method for making this European entrée using corned beef and cabbage instead gives it a whole new flavor profile, and just in time for St. Patrick’s Day. If you are going meatless, honestly, I could eat every bite of this ver...

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