In a jam? Try these cheddar biscuits

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The Heirloom Kitchen
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMBiscuits are one of life’s simple pleasures—so easy to make, yet they reap big rewards at the table. And for something extra special, the addition of a good, sharp cheddar cheese can take biscuits to another level. They can be brushed with garlic butter to accompany a savory meal, or pair the salty ch...

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