Angelina Larue

Stories by this author

Peanut butter–banana a match made in smoothie heaven

Let your imagination run wild with pasta salads

‘Nut’ritious cashew cream a sweet or savory spread

Grill beanie burgers on the BBQ as a meat alternative

Southwestern goulash a summer-season stew

We all scream for ‘nice cream’

Rice pudding with brûléed almonds a non-dairy twist

Cream cheese biscuits the perfect bite with butter and/or jam

Blend and bake for an oatmeal treat

Soffritto: so good, and so good for you

As gardens spring up, plan for zucchini casserole

Baked feta-and-tomatoes sauce delicious over pasta

Who doesn’t love a meat loaf—especially made ahead?

“Everything” stuffed bagel balls just the thing for snack attack

Snickerdoodle cupcakes

Frosted cinnamon rolls a delicious heirloom recipe

Apple Cider Panna Cotta dessert a creative use for holiday ingredients

Tamales a Christmas tradition in the Southwest

Gingerbread houses, traditional and new

Sausage and gravy breakfast casserole makes a hearty holiday meal

Cranberry Curd Hand Pies a flavorful Thanksgiving twist

Slide your turkey-day leftovers into this tasty sandwich

Oven-Fried Chicken Chunks a lower-fat alternative

Waffle-iron calzones a fun variation on Italian fare

Three-Ingredient Brownies save time but don’t cut corners on flavor

Savory Apple-Walnut Salad